My favorite restaurant

My favorite restaurant is Bonhomia. And it's because I think is a cool place to go out with your friends and talk with them. I think that is my favorite restaurant for that: The memories that I have leaved there.

Also food is delicious, is like my kind of food, I like the drinks, the salads, desserts and specially: enchiladas.

The quality and services is nice too, waiters are always really nice and respectful, always asking if you are okay, if you need something. They are pretty kind.
The location give it points too, I think is ubicated in a good place where people can see it, security is good too and is like the kind of place that makes you want to be there. I recommend it!

Food that is becoming extinct

There are some teories that afirm that peanuts are not going to exist anymore in a few years and that's because the conditions (climate, underground temperatures, etc) that these plant need are not going to exist anymore or maybe they are going to exist but is going to be really strange that they present. 
Peanuts are very famous all around the world and they come from México, from those prehistorics times, like from Mexico-Tenochtitlan.

My favorite dish.

My favorite dish are swiss enchiladas. And what you need to prepare is:

• 1/2 chicken breast
• Water
• 1 clove garlic
• 1 piece onion
• Cilantro
• Salt
•  Tortillas
• Oil
• 200 grams manchego cheese

And for the salsa:

• 5 medium tomatoes
• 2 serrano chilies
• 250 grams cream
• 1 piece onion
• 2 cloves garlic
• Cilantro
• Salt
• 1/2 Knorr cube Swiss

To cook it you should:

First of all in a saucepan with water, a piece of onion, a few sprigs of cilantro and the clove garlic, then put the average breast cook add salt to taste and leave until cooked take it off and desmenuze.

Meanwhile boil the tomatoes and chiles.

Once ready chilies and tomatoes, put them in a blender with the chicken stock and add garlic, onion and cilantro liquefy also add the cream and let it blend well.

Then put a pan with a little oil and once hot add our sauce.

After that we need to leave it for 8 minutes. Then we put a pan with oil once hot fry the tortillas and we are going to make stuffed rolls of shredded chicken and put them on a plate, topped with sauce on top and some manchego cheese.
Finally we are going to put in the microwave for about 3 minutes to gratine and remove and serve them.